| October 1987 |
| Meeting in Venice (Italy) : The Doges Cooking |
| November 1991 |
| Meeting in Lisbon (Portugal) : Cooking in Portugal |
| November 1992 |
| Meeting in Madrid (Spain) : European Gastronomic Week |
| October 1993 |
| Meeting in Parma (Italy) : Cheese in the European 'Food Chain' |
| April 1994 |
| Meeting in Nice(France) : The Culinary Culture of Southern Europe |
| September 1994 |
| Meeting in Budapest (Hungary) : Food Cultural Evolution in Central Europe |
| September 1995 |
| Meeting in Frankfurt (Germany) : The role of the potato in the European Eating Habits |
| June 1996 |
| Meeting in Marbella (Spain) : Food and Wines |
| November 1997 |
| Meeting in Beirut (Lebanon) : The Eastern Mediterranean and Gastronomy |
| October 1998 |
| Meeting in Salzburg (Austria) : Good Life under the Cross |
| March 1999 |
| Meeting in San Jacques de Compostela (Spain) : Pastries and Cakes Meeting |
| May 1999 |
| Meeting in London (U.K.) : The Renaissance of British Cooking |
| January 2000 |
| Meeting in Brussels (Belgium) : Europe and food |
| May 2000 |
| Meeting in Santorini and Crete (Greece) : Cooking in the Cyclades and in Crete |
| September 2000 |
| Meeting in Rome (Italy) : The Papacy and Gastronomy |
| May 2001 |
| Meeting in Stockholm (Sweden) : Health and Gastronomy |
| August-September 2001 |
| Meeting in Istanbul (Turkey) : The Bosphorus cooking |
| September 2002 |
| Meeting in Seville (Spain) : 4th World Gastronomy and Wine Congress |
| June 2003 |
| Meeting in Western Lapland (Finland)) : Encounter with Polar Cap Gastronomy |
| June 2003 |
|
Meeting in Milan (Italy) for the Accademia Italiana della Cucina's fiftieth anniversary
|
| February 2004 |
| Meeting in Santiago de Compostela (Spain) : "The Olympic Games of the seafood" |
| May 2004 |
| Meeting in Alepo and Damas (Syria) : "The Mediterranean cooking" |
| October 2004 |
| Meeting in Chinon (France) "The Gastronomy and Humanism in Rabelais' country" |
| February 2005 |
| Meeting in Castellon de la Plana (Spain) : "The 1st International Day of Truffle" |
| May 2005 |
| Meeting in Sorrento (Italy) : The Olympics of dry pastas, Savour from food in Campania |
| June 2005 |
| Meeting in Bilbao (Spain) : The Cultural richness of rafional European foods |
| October 2005 |
| The AIG's Gastronomic and Tourist Trip in Argentina : To the discovery of South America |
| June 2006 |
| Gastronomic and Tourist Trip in Sicily : "Eggplant in the Mediterranean cooking" |
| July 2006 |
| AIG and Relais&Chateaux cooperation : to promote an healthy nutrition |
| September 2006 |
| Meeting in Castellon de la Plana (Spain) : The 1st International meeting on Rice |
| February 2007 |
| Meeting in Castellon de la Plana (Sapin) : The 2nd International Day of Truffle |
| September 2007 |
| Meeting in Athens and Thessaloniki (Greece) : Gastronomic and Tourist Event in Greece |
| November 2008 |
| Celebration of the 25th Anniversary of the AIG : |
|
Brussels (Belgium) : Exceptional diner in the drawing room of the European Parliament Presidency in the presence of Mr Hans-Gert Pottering, President of the European Parliament
|
| December 2008 |
| Meeting in Paris : Exceptional lunch under the patronage of Mr Nicolas Sarkozy, President of France, represented by his Excellency Michel Barnier, Minister of Agriculture, at the Hotel Le Bristol. |
| Meeting in Lisbon (Portugal) : Exceptional Diner in the presence of their Excellencies José Antonio Ribeiro, Minister of Culture and Manuel Pinho, Minister of Economy and Tourism. |
|
Diner in Brussels (Belgium) : to celebrate jointly the 70th anniversary of Royal Club of Belgium gastronomes
|
| Octobre 2009 |
| Meeting in Salzburg (Austria) : Arts, Tourism and Gastronomy |
