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 If you're wondering what to cook for friends or family this Easter then take a look at the menus below. We've picked recipes from some of our favourite BBC chefs and food writers to help ensure your Easter's a flavoursome event.
 Hand round bowls of paprika-scented almonds and lemon-infused olives before sitting down to Claudia Roden's fragrant Middle Eastern main course. If you can't find the suggested frozen artichokes, you can use canned or preserved artichoke hearts - just drain and rinse them before adding to the tagine at the end of cooking. Serve with the saffron yellow rice below or simple boiled potatoes.
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