Lebanese cuisine is a cuisine of the sun and a kitchen the heart. 1001 colors evoke sunny landscapes of Lebanon and its diversity reflects the abundance and generosity of Lebanese hospitality.
In the shade of olive trees and barrels, the smell of orange and lemon trees you just win and reminds us that the Lebanese cuisine is a cuisine in which the sensual palate, but also the eye and nose must be seduced.
Lebanese cuisine is the result of the diversity of products from the Lebanese regions. A richness that is reflected in the wide variety of ingredients: olive oil, herbs and spices, fruits and vegetables, but dairy products, fish, cereals and meat. There are two "types" of Lebanese cuisine. On the one hand, a festive cuisine and fine dining, including the most known is the famous Mezze and, secondly, a more family kitchen.
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