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Home > Prix > Grand Prix de l'Art de la Cuisine
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The Grand Prix de l'Art de la Cuisine awarded to a great contemporary Master
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1990
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Frédy GIRARDET (Switzertland), Joël ROBUCHON (France) |
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1991
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Pierre WYNANTS (Belgium) |
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1992 |
Juan Mari ARZAK (Spain) |
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1993 |
Bernard PACAUD (France), Giorgio PINCHIORRI et Annie FEOLDE (Italy), Alain DUCASSE (Principality of Monaco) |
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1994 |
John BURTON-RACE (U.K.), Pierre KOFFMAN (U.K.), FERRAN ADRIA (Spain) |
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1995 |
Francis MALLMANN (Argentina), Pierre GAGNAIRE (France) |
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1996 |
Gordon RAMSAY (U.K.), Santiago SANTAMARIA (Spain) |
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1997 |
Heinz WINKLER (Germany), Eckart WITZIGMANN (Germany) |
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1998 |
Luisa VALAZZA (Italy), Nadia SANTINI (Italy) |
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1999 |
Harald WOHLFAHRT (Germany), Dieter MUELLER (Germany) |
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2000 |
Alfonso IACCARINO (Italiy) |
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2001 |
Daniel BOULUD (U.S.A) |
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2002 |
Michel BRAS (France) |
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2003 |
Marc VEYRAT (France) |
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2004 |
Philippe ROCHAT (Switzerland) |
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2005 |
Thomas KELLER (U.S.A) |
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2006 |
Heston BLUMENTHAL (United Kingdom) |
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2007 |
Alain DUCASSE (France) |
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2008 |
Eric FRECHON |
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2010 |
Massimo BOTTURA |
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- A Diplôme d'Honneur to the Great Chefs of the Future awarded to young Chefs of superior talent
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1996 |
Benoit GUICHARD (France), Michel del BURGO (France), Philippe ROCHAT (Switzerland) |
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1997 |
Martin BERASATEGUI (Spain) |
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1998 |
Eric FRECHON (France), Philip HOWARD (U.K.) |
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1999 |
Sergi AROLA (Spain), Hélène DARROZE (France) |
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2000 |
Karl Heinz HA�� |
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