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 A Grand Prix de la Science de l'Alimentation awarded to an Institution or to a Person responsible for contributing to the progress of Food Sciences at an international level.
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1990 |
The International Federation of the Foundation of Nutrition |
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1991 |
Emile PEYNAUD, Oenologist (France) |
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1992 |
Doctor Jean-Marie BOURRE, Member of the National Academy of Medecine (France) |
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1993 |
Francisco GRANDE COVIAN (Spain) |
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1994 |
NESTEC, Nestlé Research (Switzerland) |
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1995 |
The British Foundation of Nutrition (U.K) |
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1996 |
Professor Luigi TRAVIA, Founder of the Institute of Science and of theAlimentation of the University of Rome (Italy) |
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1997 |
Michael BROADBENT, Expert Oenologist, Christie�â
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