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Francais

A non profitmaking association for the safeguard and
the development of Gastronomic Cultures and Culinary Heritages

Home > Prix > Grand Prix du Sommelier

Grand Prix du Sommelier awarded to


2001 Jean-Claude JAMBON (Faugeron, France)
2003 Enoteca Pinchiorri (Italy)
2004

Joao Adriano MELO PIRES (Portugal

2005

Christophe MENOZZI (Spain)

Manuel MOREIRA (Portugal)

Maria Jose HUERTAS, Madrid (Spain)

2007

James HAYES & his Team, "Per Se New York" (USA)

Jesus FLORES (Spain)

2009 John RAGAN (USA)
2010

Manuela ROMERALO (Sapin)

Josep ROCA (Sapin)

Arnaud VALLET (France)

2011 Jose POLO, Restaurant Atrio, Caceres (Espagne)
Estelle TOUZET, Restaurant Le Meurice, Hôtel Meurice, Paris (France)
Jennifer KNOWLES, Restaurant « The Inn at Little Washington », Washington, (USA)
Inacio LOUREIRO, Restaurant Fortaleza do Guincho, Cascais (Portugal)
2012-2013

Laurent ROUCAYROL, restaurant Plaza Athénée, Paris (France)

Dott. Andrea GRIGNAFFINI, consultant oeno-gastronomique (Italy)