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A non profitmaking association for the safeguard and
the development of Gastronomic Cultures and Culinary Heritages

Home > Its Board

Jacques Mallard, President (France)
José Bento dos Santos, Deputy Chairman (Portugal)
Rafael Anson, Honorary president (Spain)
Olivier Maus, Vice-president (Switzerland)
Giovanni BALLARINI Vice-president (Italy)

Gérald Heim de Balsac, Member (Belgium)

Jacques Mallard, General Secretary (France)