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Home > Its Board of Directors
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Board :
Georges Husni, President (Syria)
Rafael Anson, Honor President (Spain)
Jose Bento dos Santos, Vice-President (Portugal)
Maria Podesta, Vice-President (Argentina)
Olivier Maus, Vice-President (Switzerland)
Giovanni BALLARINI (Italy)
Jacques Mallard, Secretary (France)
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Founding Academies
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France : |
Académie des Gastronomes |
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Marc SPIELREIN
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Italy : |
Accademia Italiana della Cucina |
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Giovanni BALLARINI
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Spain : |
Academia Española de Gastronomia |
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Rafael ANSON
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Switzerland: |
Académie Suisse des Gourmets |
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Olivier MAUS
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National Academies
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Argentina : |
Academia Argentina de Gastronomia |
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Maria PODESTA |
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Belgium : |
Club Royal des Gastronomes de Belgique |
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Gérald HEIM de BALSAC |
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France |
Guilde des Terroirs |
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Jacques MALLARD |
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Lebanon : |
Académie Libanaise de la Gastronomie |
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Antoine MAAMARI |
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Mexico : |
Academia Mexicana de Gastronomia |
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Lourdes ARIZA ALDUCIN |
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Portugal : |
Academia Portuguesa de Gastronomia |
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Jose BENTO DOS SANTOS |
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Spain |
Pays Basque |
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Federico LIPPERHEIDE |
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Sweden : |
Gastronomiska Akademien |
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Gunnar FORSSELL |
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Syria : |
Académie Syrienne de la Gastronomie |
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Pierre ANTAKI |
| United Kingdom |
Les Amis Gourmets |
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Nelly PATERAS |
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U.S.A : |
American Academy of Gastronomy - NorthEast |
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Sevi AVIGDOR |
Membres d'Honneur
CAPONI (Alessandro) Italy
FERNIOT (Jean) France
S.E. FERRAN de ALFARO (Gabriel) Spain
GUERRAND-HERMES (Hubert) France
LE ROUX (Gérard) Switzerland
MALARD (Jacques) France
MANNERKORPI (Jukka) Finlande
MARGELLOS (Théodore) Greece
MAUS (Olivier) Switzerland
SOUMAN (Jean-Louis) France
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