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"Master Chefs of Europe"(Macdonald Orbis)
"Grandi cuochi d'Europa" (Rizzoli)
Parution annuelle depuis 1992
"Las Cocinas de Europa" (Ediciones B)
"Chère Pomme de terre" (Ed.First)
"Guia del Viajero - America del Sur" (Ediciones B)
Parution annuelle depuis 1998
"Les chefs d'Oeuvre de la Cuisine Universelle"
(work in progress)
"Les Meilleures Tables des Grands Hotels dans le Monde"
(work in progress)
By providing its cooperation and by helping to promote them, the International Academy of Gastronomy encouraged the publication of works edited by the National Academies.
La Lettre
Even quarter, the Academy edits a "Letter". Among its content are reports by the National Academies of national events, activities and works concerning the gastronomy of their respective countries, documentation on recent publications and above all detailed minutes of the International events organised by the Academy, with particular attention to the Country where the event is taking place.
Finally, a continuous updating of all aspects of the International Academy activity.
Please press here to view the "la lettre" of decembre 2004 (2.43 MB)
Please press here to view the "la lettre" of decembre 2005 (3.65 MB)
Please press here to view the "la lettre" of octobre2006 (2.77 MB)
Please press here to view the "la lettre" of 2007 (0.42 MB)
Brochure AIG En (2.91 MB)
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